Sunday, October 29, 2006
Schmidt's Bakery (Oct. 27th)
(970) 667-9811
808 14th St Sw
Loveland, CO 80537
schmidtsbakery.com
****4 out of 5 stars****
A long established restaurant and bakery in Loveland, Schmidt's is a must go. Schmidt's is mostly known as a bakery, but does also have a restaurant that serves lunch. It is German owned, and serves German inspired food. Lunch is always reasonably priced, and is always very delicious. Staff is good, and friendly.
The restaurant itself is nothing spectacular to look at, but it always packed full of people because of the food. They have authentic sandwhich, salads and soups. I had the "Ramskellar", which is my favirote and is what I get every time. It's roast beef, cheese, onions, with a spicy horseradish mustard and served on fresh baked bread. It's served with warm German Potatoe salad that is so very differnt from our pototoe salad and I just love it.
The best part of the meal is dessert. The bring a big try of their desserts, and talk about each one. They have everything from cakes to pastries to tarts. I had one called Cheries Jubilee that was white cake dipped in white chocolate and then topped with a huge cone of Cherry whipped cream and topped with a white chocolate covered cherry. It was awesome.
808 14th St Sw
Loveland, CO 80537
schmidtsbakery.com
****4 out of 5 stars****
A long established restaurant and bakery in Loveland, Schmidt's is a must go. Schmidt's is mostly known as a bakery, but does also have a restaurant that serves lunch. It is German owned, and serves German inspired food. Lunch is always reasonably priced, and is always very delicious. Staff is good, and friendly.
The restaurant itself is nothing spectacular to look at, but it always packed full of people because of the food. They have authentic sandwhich, salads and soups. I had the "Ramskellar", which is my favirote and is what I get every time. It's roast beef, cheese, onions, with a spicy horseradish mustard and served on fresh baked bread. It's served with warm German Potatoe salad that is so very differnt from our pototoe salad and I just love it.
The best part of the meal is dessert. The bring a big try of their desserts, and talk about each one. They have everything from cakes to pastries to tarts. I had one called Cheries Jubilee that was white cake dipped in white chocolate and then topped with a huge cone of Cherry whipped cream and topped with a white chocolate covered cherry. It was awesome.
